![]() ![]() But the drink is also an essential part of genuine Hungarian party life. Sunday lunches start with a shot of pálinka that works up your appetite for the soup. The most common types of pálinka in shops are plum, apple, pear, peach, sour cherry, and grape marc. ![]() ![]() This strong fruit distillate incomparable to anything else is under EU protection for indication of provenance, so you are guaranteed to see this kind of spirit only in Hungary. If it is gastronomy and souvenirs, then we should definitely begin with our favorite “protective drink” – pálinka. ![]()
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